Steps to Prepare Perfect Low-Cal Veggie Soup

Low-Cal Veggie Soup. Read Customer Reviews & Find Best Sellers. This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor, healthy vegetables and easy to freeze.

Low-Cal Veggie Soup It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, low-cal veggie soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low-Cal Veggie Soup is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Low-Cal Veggie Soup is something that I've loved my whole life.

Read Customer Reviews & Find Best Sellers. This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor, healthy vegetables and easy to freeze.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Veggie Soup:

  1. {Get of Prep Items.
  2. {Make ready 1 head of cabbage.
  3. {Make ready 1/2 large of onion.
  4. {Take 3 stick of celery.
  5. {Make ready 1 of white leek.
  6. {Prepare 5 stick of carrots.
  7. {Get 1 small of zuchinni.
  8. {Take 1 clove of garlic.
  9. {Make ready 3 of leaves of cabbage.
  10. {Make ready 1 cup of leftover rice.
  11. {Prepare 2 cup of water.
  12. {Prepare 2 cup of chicken or beef broth.
  13. {Take 2 tsp of extra virgin olive oil.
  14. {Make ready 1 bunch of fresh green beans.
  15. {Take 1 box of mushrooms.
  16. {Prepare of Sachet.
  17. {Take 1 of bay leaf.
  18. {Take 1 of whole clove.
  19. {Take 1 tsp of white pepper.
  20. {Take 1 tsp of thyme.
  21. {Make ready 2 tbsp of cilantro.

That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. Slow Cooker Turkey And Vegetable Soup, Slow Cooker Ham And Vegetable Soup, Slow Cooker Vegetable Soup. Tips for Making the Best Vegetable Soup.

Instructions to make Low-Cal Veggie Soup:

  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts..
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden..
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins..
  4. After 10 mins. add water and broth. Bring to boil..
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered..
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!.

If you want to bump up the protein, adding edamame or a can of beans such as garbanzo, cannellini, or kidney is great, noting it won't be zero points at that point, but still extremely healthy, low-cal, and low-fat. This vegetable soup recipe is a great soup to clean out your produce drawer with. This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Personally, I like to freeze my soup in individual servings to make it easy to grab and go meals.

So that's going to wrap it up with this exceptional food low-cal veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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