Recipe of Speedy Tom Kha (Spicy Thai Coconut Chicken Soup)

Tom Kha (Spicy Thai Coconut Chicken Soup). Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Thai Chicken Coconut Soup (Tom Kha Gai).

This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in It has an exotic pine flavor, that in my opinion, totally makes the soup. In fact, the word "Kha" translates to galangal. Gai translates to "chicken, and Tom.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Thai Chicken Coconut Soup (Tom Kha Gai).

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. {Prepare 2 tsp of Canola oil.
2. {Make ready 1 cup of Sliced Mushrooms.
3. {Get 1/2 cup of Chopped Red Bell Pepper.
4. {Take 4 tsp of Minced Peeled Fresh Ginger.
5. {Prepare 4 clove of Garlic, Minced.
6. {Make ready 1 of 3-inch Stalk Lemongrass, Halved Lengthwise.
7. {Take 2 tsp of Sambel Oelek (ground fresh chile paste).
8. {Make ready 3 cup of Chicken Stock.
9. {Make ready 1 1/4 cup of Coconut Milk.
10. {Get 4 tsp of Fish Sauce.
11. {Get 1 tbsp of Sugar.
12. {Get 2 cup of Shredded Cooked Chicken Breast (about 8 ounces).
13. {Take 1/2 cup of Green Onion Strips.
14. {Prepare 3 tbsp of Chopped Fresh Cilantro.
15. {Make ready 2 tbsp of Fresh Lime Juice.

Fill it up with as many or as little veggies as you like. Perhaps some shredded greens or baby corn. And of course, you can make this raw Thai coconut soup as spicy as you like by piling on the chili peppers! This is a raw vegan food recipe which is also vegetarian, vegan and gluten-free.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
3. Add chile paste; cook 1 minute..
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
5. Reduce heat to low; simmer for 10 minutes..
6. Add chicken to pan; cook 1 minute or until thoroughly heated..
7. Discard lemongrass. Top with onions, cilantro, and juice..

This is my version of Tom Kha Soup, one of the most popular dishes of Thailand's cuisine. Slightly spicy, sour and made with ingredients that you can easily find! So I wanted to share a recipe for Thai Chicken and Coconut Soup that would be accessible but still taste like the real deal! Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture However, the typical Thai coconut soup served at a restaurant contains added sugar, loads more lime juice, including other additions.

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