How to Make Speedy Chocolate Decorations

Chocolate Decorations. Chocolate decorations work best if you use tempered chocolate but if you don't want to temper chocolate you can use chocolate wafers for most projects. If you've been wanting to try your hand at some fun chocolate decorations for your cakes or desserts, you'll want to check these out! Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray.

Or how a tiny pearl can create a big effect in and on your sweet delights. Edible Chocolate Decorations Decorate your celebration cakes, ice creams, or favorite desserts by adding edible chocolate decorations from Bakedeco.com. Choose from candy wafers, chocolate curls, chocolate shavings, chocolate fondues, and so much more.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, chocolate decorations. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate decorations work best if you use tempered chocolate but if you don't want to temper chocolate you can use chocolate wafers for most projects. If you've been wanting to try your hand at some fun chocolate decorations for your cakes or desserts, you'll want to check these out! Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray.

Chocolate Decorations is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chocolate Decorations is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate decorations using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Decorations:

1. {Prepare 1 of bar White chocolate.
2. {Take 1 of using discount clear pockets Cake film.
3. {Get 1 of you should be able to find them in home improvement stores Rubber comb.
4. {Take of i don't do this because it's too much of a hassle, but i added it for reference When tempering.
5. {Prepare 1 of melted in a hot water bath Finely chopped chocolate.
6. {Prepare 1 of first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature.
7. {Make ready 1 of first 40-42℃, then27℃, then 30℃ White chocolate temperature.
8. {Take 1 of tweezers Caution: this is for handling hardened chocolate.

You can decorate almost any dessert with chocolate. For easier ordering, we display an array of unique, premade edible designs in our retail store Chocolate Decorating Our gourmet chocolate decorations are great for cakes, pastries, and desserts! Effortlessly create delicious mousses that taste like they were made from scratch with our line of premium professional chocolate mousse powder mixes and top them off with our decorative chocolate curls for sale. Spread some chocolate onto overhead projector sheet, then roll the sheet and place in a glass or round object to hold the shape until set.

Instructions to make Chocolate Decorations:

1. You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store..
2. Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it..
3. To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer..
4. To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer..
5. Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4..
6. Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper..
7. I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer..

Chocolate Shards (pictured below on top of choc pavlova) This one is the easiest of decorations and adds impressive height to desserts and cakes. For the smoothest and most well-behaved melted chocolate for decorating, seek out "couverture chocolate," which contains more cocoa butter than other types of chocolate. It's easier to handle than regular chocolate and may be a good option if you're new to chocolate decorating or you're the impatient sort. The chocolate decorations can be used alone or added to other decorating designs. Whether your cake decorating ideas include dark chocolate, milk chocolate, or white chocolate, the hardness of the chocolate must be correct when creating chocolate decorations.

So that is going to wrap it up with this special food chocolate decorations recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!