Simple Way to Prepare Iconic Beef Pares Mami for Type of Food

Beef Pares Mami.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef pares mami. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pares Mami is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Pares Mami is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pares Mami:

1. {Get of Beef Pares.
2. {Take 500 grams of beef brisket.
3. {Make ready 3 cloves of garlic, chopped.
4. {Get 1 of large white onion, chopped.
5. {Make ready 3 tbsp of soy sauce.
6. {Prepare 3 tbsp of oyster sauce.
7. {Take 3 tbsp of hoisin sauce.
8. {Get 1 of thinly slice ginger.
9. {Take 3 pcs of star anise.
10. {Prepare to taste of Ground pepper.
11. {Take 1 of beef bouillon.
12. {Make ready 1/2 tbsp of brown sugar.
13. {Take of Soup base.
14. {Take 500 grams of beef bones.
15. {Take 1 tsp of pepper corn.
16. {Make ready 1 of medium size onion, halves.
17. {Make ready 1 of medium size carrot, quarters.
18. {Take 1 of beef bouillon.
19. {Take to taste of Salt.
20. {Make ready of To serve.
21. {Prepare of Egg noodles, cooked per package instruction.
22. {Make ready of Hard boiled egg, if desired.
23. {Make ready of Fried garlic.
24. {Make ready of Spring onions, chopped.
25. {Make ready of Chili oil.

Steps to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that's going to wrap it up for this exceptional food beef pares mami recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!