Simple Way to Make Perfect Popovers Recipe

Popovers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, popovers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Popovers is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Popovers is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have popovers using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Popovers:

1. {Make ready 3 tablespoons of butter, melted.
2. {Prepare 2 of large eggs, lightly beaten, at room temperature.
3. {Get 1 cup of milk, 2%, warmed to lukewarm.
4. {Get 1 cup of all purpose flour.
5. {Prepare 1/2 teaspoon of salt.

Steps to make Popovers:

1. Preheat the oven to 450. Position a oven rack on the lowest position.
2. The Spray 6 popover wells with non stick spray and add 1/2 teaspoon of melted butter in each well.
3. In a large bowl whisk the flour and salt.
4. In another bowl whisk the milk eggs and remaining melted butter until smooth.
5. Add the egg mixture to the flour mixture and whisk until just smooth. Let batter rest 30 minutes for best results.
6. Divide batter in popover cuos and bake 20 minutes. After 20 minutes reduce oven temperature to 350 without opening oven door and cook 20 more minutes, serve hot with butter or jam.
7. .
8. Remember not to open the oven door early, I peeked with this batch and they did deflate a bit but we're still hollow and steaming inside.

So that's going to wrap it up for this exceptional food popovers recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!