Recipe of traditional ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE for Breakfast Food

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky, sweet-salty glaze. Pork butt roast is often labeled Boston butt in the supermarket. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

  1. {Prepare 21 oz. of / 600 gr. 2 pork shoulder butt strips.
  2. {Prepare of 5 spices seasoning.
  3. {Take 1/2 of cinnamon stick.
  4. {Make ready 3 of star anise.
  5. {Prepare 1 tsp. of fennel seeds.
  6. {Take 1 tsp. of Sichuan peppercorns.
  7. {Prepare 3 of whole cloves.
  8. {Make ready of charsiu sauce.
  9. {Take 2 tbsp. of Shaoxing rice wine.
  10. {Prepare 4 tbsp. of light soy sauce.
  11. {Make ready 2 tbsp. of oyster sauce.
  12. {Make ready 1 tbsp. of hoisin sauce.
  13. {Prepare 1 tbsp. of honey.
  14. {Take 1/4 tsp. of teaspoonful 5 spices seasoning.
  15. {Make ready 2 of minced garlic cloves.
  16. {Make ready 2 tsp. of minced ginger.
  17. {Get 1/4 cup of water.
  18. {Prepare of glace.
  19. {Prepare 1/4 cup of charsiu sauce.
  20. {Get 1/2 tbsp. of paprika.
  21. {Prepare 1 tbsp. of honey.

CUT INTO LONG STRIPS I highly Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender.. Mojo Roast Pork Shoulder, Moroccan-style Pork Shoulder Roast, Pork Butt Roast/boston Butt Roast With Mushroom Gravy. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu).

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

  1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
  2. In a bowl combine the ingredients for the charsiu sauce..
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
  4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
  5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
  6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
  7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket so I substituted allspice. The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze. While pork is smoking, pour reserved char siu marinade into a small saucepan. Bring to boil over medium heat, reduce heat to low and simmer until. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

So that's going to wrap it up with this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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