Step by Step Guide to Prepare Perfect Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) for Vegetarian Food

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. {Prepare of Few celeriac-leaves.
2. {Get 50 ml of dark soy sauce.
3. {Take 100 ml of sweet vinegar cucumber pickle juice.
4. {Make ready 1 of small carrot.
5. {Prepare 1/4 of green cabbage.
6. {Get 100 g of sunflower seeds (leave some for garnish).
7. {Take 1/2 of leek (green and white part).
8. {Prepare 3 tbsp of sunflower oil.

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

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