Recipe of Homemade Panzanella for Vegetarian Food

Panzanella.

Panzanella

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, panzanella. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panzanella is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Panzanella is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook panzanella using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella:

  1. {Make ready 5 slices of ready-made garlic toast (about 3/4 in thick).
  2. {Prepare 1 of medium red bell pepper, de-seeded and chopped.
  3. {Take 1/2 of English cucumber, de-seeded and chopped.
  4. {Get 6 of baby tomatoes (I used 2 colour romanellas).
  5. {Prepare 1 handful of cherry tomatoes, halved.
  6. {Prepare 3 tbsp of capers.
  7. {Take 1 of shallot, finely chopped.
  8. {Make ready 2 tbsp of fresh dill, chopped.
  9. {Make ready 3 tbsp of fresh basil, chopped.
  10. {Take of Zest of 1 lemon.
  11. {Get of Zest of 1 orange.
  12. {Make ready 2 cloves of garlic, minced.
  13. {Make ready 1/4 cup of white wine vinegar.
  14. {Get 1/2 cup of extra virgin olive oil.
  15. {Make ready 1/2 tbsp of dried oregano.
  16. {Make ready 1 tsp of sea salt.
  17. {Get 1/2 tbsp of freshly cracked black pepper.
  18. {Get of Parmesan cheese.

Steps to make Panzanella:

  1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool..
  2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl..
  3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese..

So that's going to wrap it up for this exceptional food panzanella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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