Recipe of Homemade Crunchy Salmon Cakes

Crunchy Salmon Cakes.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy salmon cakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crunchy Salmon Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crunchy Salmon Cakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Salmon Cakes:

1. {Take 7.5 oz of canned pink salmon, very very well drained and flaked.
2. {Make ready 2 of eggs.
3. {Get 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. {Make ready of hefty sprinkle cracked black pepper.
5. {Make ready of Sunflower or cooking oil for frying.

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

So that is going to wrap it up for this exceptional food crunchy salmon cakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!