Recipe: Appetizing Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes. In a medium bowl stir together flour, baking powder, and salt. In a small bowl stir together brown sugar, pecans, and cinnamon. How do you make cinnamon roll cupcakes?

Adding a few extra ingredients to a cake mix really jazzes it up in a simple way. Fill cupcake wrappers about half way full with batter. Cut orange cinnamon rolls in half. You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cupcakes

1. You need of Cupcakes.
2. You need 1 1/2 cup of AP flour.
3. You need 1/2 cup of white sugar.
4. It's 1/2 cup of butter.
5. You need 2 tsp of vanilla extract.
6. Prepare 2 of medium-sized eggs.
7. You need 1/2 cup of whole milk.
8. Prepare 1 1/2 tsp of baking powder.
9. You need of Filling.
10. It's 1/4 cup of butter.
11. You need 1 tsp of cinnamon.
12. It's 4 tbsp of light brown sugar.
13. Prepare of Glaze.
14. You need 1/2 tbsp of cream cheese.
15. It's 1 cup of powder sugar.
16. You need 2 tbsp of milk.

Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun! I know how much you guys love my famous Cinnamon Rolls. They really are the best and there are hundreds of rave reviews.

Cinnamon Roll Cupcakes instructions

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. The base of the cupcakes is a lovely and tender yellow cake recipe which is moist and buttery deliciousness. The fun part is the magical cinnamon brown sugar swirl that goes through the batter and adds that insane flavor you love about cinnamon rolls.