How to Prepare Favorite ‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Hōtō’ Noodle Miso Soup is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. ‘Hōtō’ Noodle Miso Soup is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- {Make ready of Plain Flour.
- {Get of Water.
- {Take of Dashi Stock.
- {Take of Carrot.
- {Get of Chicken *thinly sliced (*can be replaced by Tofu).
- {Prepare of Satoimo (Taro) OR 1 large Potato.
- {Take of Shiitake OR Shimeji.
- {Get of Daikon.
- {Get of Pumpkin.
- {Take of Abura-age (Deep-fried Thin Tofu).
- {Make ready of Miso.
- {Prepare of Spring Onion *thinly sliced.
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..
So that is going to wrap this up for this special food ‘hōtō’ noodle miso soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment