Step by Step Guide to Prepare Quick Vegan Haggis for Type of Food
Vegan Haggis.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan haggis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Haggis is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vegan Haggis is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Haggis:
- {Take 75 grams of finely chopped mushrooms.
- {Make ready 75 grams of brown lentils soaked for 2-3 hours.
- {Make ready 50 grams of oatmeal soaked for 1 hour.
- {Take 50 grams of kidney beans soaked and cooked.
- {Prepare 25 grams of coconut oil.
- {Prepare 150 grams of grated carrot.
- {Take 2 cloves of garlic peeled and chopped.
- {Take 150 grams of onions peeled and finely chopped.
- {Prepare 1 tbsp of rapeseed oil.
- {Take 1 tbsp of soy sauce.
- {Make ready 1 tsp of garam masala.
- {Prepare of Sea salt & black pepper.
Steps to make Vegan Haggis:
- Cook the soaked lentils until tender..
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
- Add the drained oatmeal to the mixture to give body to the haggis..
- Combine everything well into an even mixture and cook through for 15 minutes..
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).
So that's going to wrap this up for this special food vegan haggis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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